09 April 2012
Pig and Tea is a dark beer with rich flavours of roasted barley with hints of coffee and chocolate and a fruity finish from the Bramling Cross hops.
The shop and office are now light and spacious. Prize certificates, awarded since the brewery was started by Dave and Helen Maggs in 1995, are displayed on the wall that divides the office from the shop.
On the opposite wall of the shop there is purpose built shelving to create a 'wall of bottles' and this is where a full range of beers from the West Berkshire Brewery can be found including Full Circle, Dr Hexter's Healer,
On arrival we had been split into groups for brewery tour purposes. While one group chatted and looked
around the shop the other group were led out of the shop and across the yard to the brewery in another barn.
Brewer, Will Twomey, gathered the group by the hot water tank which supplies water for cask washing. He explained that a condenser is now used with the result that the traditional smell of brewing that Yattendon residents had become accustomed to is now a thing of the past.
Our next stop was the main area of the brewery where Will pointed out the main vessels to us. In the photo below the hot liquor tank is on the right, the mash tun is in the middle with a hopper above and the copper is on the left.
He explained how these ingredients are sourced and how they are used in various proportions to produce
Vintage bus trip to the Rising Sun, Stockcross
After both groups had been on the brewery tour and drained their pint glasses it was time to get on board Tim Wale's vintage AEC Regent 111 double decker bus for the next stage of our jolly day out. (In the photo
The Rising Sun website
The Rising Sun is a traditional pub owned by the West Berkshire Brewery and managed by Stuart and Nicola Bagley. It was a sunny day so the tables in the garden were soon taken once everyone had been to the bar and exchanged a ticket for a pint of beer.
A row of heated food containers occupied a long table inside the pub. It was soon time for everyone to exchange a further ticket for a turn at helping themselves to the prepared food which catered to all tastes and was of the good quality which supports Stuart's reputation as a chef.
The remainder of the afternoon gave people time to try another beer or two before it was time to get back onto the bus for the 4.15pm return journey to the brewery.
Everyone agreed that it had indeed been a jolly day out as promised by the brewery.
It was a great way to introduce friends of the brewery to the new premises and their pub.
The brewery will continue to support Brewhouse Music events at Yattendon Village Hall.
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