Showing posts with label Belgium. Show all posts
Showing posts with label Belgium. Show all posts

05 July 2017

Belgian Beer Trip 2017 - Day 5

A Sunday Morning Stroll

Sunday 25 June was the final day of Antwerp Beer Passion Weekend XVIII. Some roads were closed to traffic for the Men's cycle road race component of the 2017 Belgian Road Championships.



Mark, Simon, Dave (aka Bod) and I set off from Bogaardestraat and stopped for a mooch around the flea market (vlooienmarkt) stalls in Sint-Jansvliet square, facing the imposing entrance to the Pedestrians' / St Anna's tunnel which goes to the left bank under the Schelde / Scheldt river.
I was pleased to find a stall selling a variety of Belgian beer glasses and paid 3 euros for a 33cl Westmalle chalice.



From here we walked south west, next to the closed main road, past residential blocks on the city side and industrial buildings on the river side until we turned left to reach FOMU - the Foto Museum.



After this exercise we had a relaxing break for coffee / tea / wifi in the Pixel museumcafe.



On our route back to the city centre we passed Waterpoort (near Huisbrouwerij -Brasserie 't Pakhuis visited in 2016)



The city's main art gallery, the Royal Museum of Fine Arts remains closed for renovation but we browsed the stalls outside for Lambermontmartre - the monthly summer art market.

Bier Passie Weekend, Antwerp - Final Day



By the time we reached Groenplaats we were ready for our first beer of the day using a 2 euro token for a 20cl measure from the brewery stalls inside the festival enclosure.

The festival was less busy than on Saturday so it was a good opportunity to chat with some people involved with the festival. Having enjoyed Troubador Magma it was good to meet up with Stefaan Soetemans, a founder of Brouwerij The Musketeers. Stefaan mentioned that the brewery will be moving from Ursel to an old brick factory in Sint Gillis-Waas, with plans for a visitors tap room on site, opening by the summer of 2018.



It was nice to meet Ben Vinken, Beer Sommelier and organiser of the beer festival, at last year's event. This year, Ben (on the left of the photo) kindly exchanged my copy of Ullage, the West Berkshire CAMRA magazine, for a special edition of his publication 0 Bierpassie Magazine.



The 75th edition includes a tribute to 'Beer Hunter' Michael Jackson (1942-2007) on the 10th anniversary of his death.



For the festival, special beer mats with a selection of Michael Jackson's beer quotes, were provided at tables and also available for sale as a pack of 100.



Cheese is an ideal accompaniment to beer. Disposable plates with portions of Vieux Chimay and Westmalle cheese available for sale at Ben's Beer Sommelier Bar (2 tokens / 4 euros).



Visitors to Ben's bar included Hans 'Pif' Bombeke (left), Chairman of Antwerps BierCollege and Coordinator of Modeste Bier Festival and his colleague also involved with Modeste Bier Festival which will be held in Antwerp 30 Sep - 1 Oct, 2017.



It was nice to be able to exchange a copy of Ullage for Antwerpse BierCourant the publication of Antwerps BierCollege. This includes a calendar of events on the back cover.



Some music from the bandstand livened up the beer festival on Sunday afternoon.
Having spent all our beer tokens it was time for a late lunch.

Lunch at Aura Bar Brasserie, Antwerp



We returned to Aura Cafe Brasserie, Hoogstraat 34, an establishment where our group had previously enjoyed lunch in 2017.



This time we asked for a table in the rear courtyard which was sheltered by a natural vine canopy.



A 'bolleke' of locally brewed De Koninck was the draft beer that I ordered and Simon carefully poured his bottle from Brouwerij Het Nest.



Away from the bustle of the festival and the high street, the only noise in this quiet haven came from church bells at intervals. It was peaceful enough for Mark to doze off before the food arrived!.



As remembered from last year, the cheese omelette and salad surrounded by a long slice of cucumber was perfectly prepared.

Antwerpen-Centraal railway station



We headed to Antwerp Central station for a train to Brussels. The station's dome is visible from many parts of the city. The terminus building, designed by Louis Delacenserie with eclectic influences is regarded as one of the most beautiful railway stations in the world.



Platforms are on several levels and our train departed from the depths, accessed by escalators.

Moeder Lambic Fontainas, Brussels



As on previous visits to Brussels, my first beer was enjoyed at Moeder Lambic, Place Fontainas 8.



There were more people sitting outside than inside the stylish bar.



It was the weekend of a Quebec breweries event.



Draught beers from Dieu du Ciel!, Le Trou de Diable and Dunham were available.



My choice of Cyclope Kappa IPA by Brasserie Dunham (5.7% ABV, 25cl / 5 euro) was refreshing with tropical fruit notes.

Bar Au Soleil, Brussels



Walking to nearby Poechenellekelder, to meet up with my friends who were staying in a different hotel, involved passing Bar Au Soleil where DJs were playing interesting music outside. There was only time to stop for a photo.

Poechenellekelder



Next to the infamous Manneken Pis fountain, Poechenellekelder is another Brussels bar that always gets a visit when I am in the city.



An advance party of Mark, Dave and Simon from the Antwerp train had already been joined by Karen and Barry, just returned from a day trip to Bruges. A third table was brought into play so I could sit with them in the front courtyard.



My first beer was a Zinne Bir from Brasserie de la Senne, a Brussels brewery visited by Mark and Dave earlier in their two week Belgian trip. Zinnebir was originally created by Bernard Leboucq for the second Zinneke parade in Brussels in 2002. Zinneke is a nickname given to people from Brussels reflecting the multicultural aspects of the city.



Before long, our group was joined by Keith, John, Andrew and Richard.



They had left Antwerp earlier in the day in order to visit the SWAFF craft beer festival in Brussels. Andrew mentioned that he really enjoyed some beers from Tempest Brew Co, based in the Scottish borders. Other British breweries represented at SWAFF included Beer By Numbers, Northern Monk and Weird Beard.



Now we could order our meals and I followed Simon's example in ordering the esteemed lasagne. From the draught (au fut) beer menu, my choice was Brasserie de la Senne Schieven IPA.



With ten around the grouped tables, including Karen wearing the Barbãr horned hat found by Mark, there were few lulls in conversation. However, when John broke a rare silence by exclaiming 'bollocks', Andrew mentioned his observation that John was uncomfortable in silent moments. As conversation ranged to the possible venue for Simon's forthcoming 50th birthday on Thursday, it would soon be Andrew's repetition of 'Guildford' that earned him a reprimand, to much amusement.



The interior of Poechenellekelder with its intriguing collection of puppets and figures was glimpsed on occasional brief visits inside.



With tobacco smoke wafting across the courtyard and clouds threatening rain, it might have been advantageous to have retired indoors but this opportunity would later occur to obtain a final beer once the main bill for the evening's beer and meals had been paid.



Our experienced waiter, who disciplined us into ordering rounds of beers, instead of individual beers at our convenience, eventually presented John with the main bill of about 240 euros and the invidious task of collecting contributions from everyone.



Eventually the bill was paid and orders were taken for a final round of drinks.



After the final settlement and farewells, gone 1am on Monday morning, the changing crowd of tourists at the Mannekin Pis had evaporated and we returned to our various hotels.

Cheers to everyone on this Belgian trip, one I hope to repeat several elements of in June 2018.

05 July 2016

Antwerp - 2 - Seef bier

On a Saturday lunchtime visit to the excellent Aura Brasserie, Hoogstraat 34, Antwerp, we followed a suggestion to try Seef bier from Antwerpse Brouw Compagnie.
Pronounced 'safe', Seef bier (6.5% ABV) proved to be a refreshing pale ale and one that we would be lucky to find again at our next stop.
Antwerp City Hall fronting onto Grote Markt
Cathedral of Our Lady (RC)
The Beer Passion Weekend (24-26 June 2016) at Groenplaats was only a short walk from the brasserie and we would pass Antwerp City Hall and the gothic Cathedral of Our Lady and a well disguised 'human statue' on the way there.
Cathedral of our Lady viewed from Goeneplaats, Antwerp
We already had some 2 euro jetons / tokens from our visit the previous evening, to pay for a 20 cl serving of draught or bottled beer from any of the brewery stalls within the railings in the central area of the square.
Tram tracks ran around the edge of the square and a horse drawn tram for tourists, decorated with a Seef bier advertisement, passed by.
We also noticed a van bearing the Seef bier logo parked next to a beer festival marquee.
Bootjes Bier
A wagon next to the marquee was serving Seef bier and Bootjes bier so it was time to swap a jeton for a glass of Bootjes bier (7% ABV), a second beer from Antwerpse Brouw Compagnie. Bootjes bier is described as a beer tribute to the famous Antwerp Red Star Line, a 'transatlantic' amber-red ale brewed using four malts without any added sugar, generous yet balanced in Belgian and US aromatic hops, finished with ginger and coriander.
While we were all drinking our Bootjes bier we were approached by a hen party group with the fiancee collecting money for drinks by allowing an attached sweet to be bitten off her top. Simon, wearing a BeerPassie Weekend t-shirt (right), obliged and afterwards we persuaded her to pose with us. (Thanks to Mark for taking the photo.)
Johan Van Dyck at Beer Passion Weekend 2016
Later in the afternoon we spotted Johan Van Dyck, resembling the brewer in the pop-up banner. I introduced myself and gave Johan a copy of Ullage, the West Berkshire CAMRA magazine. Johan talked to us about the brewery which has just started a crowdfunding campaign to finance a new brewery and taproom in Antwerp. Seef bier was first featured at the Beer Passion Weekend in 2012 and was brewed to Antwerpse Brouw Compagnie specifications at Brouwerij Roman, the oldest family brewery in Belgium. After meeting him in 2012, Roger Protz wrote about Johan Van Dyck's background as marketing director at Duvel Moortgat brewery before he left to set up Antwerpse Brouw Compagnie.
Johan told us about initial difficulties finding outlets for Seef bier as many bars are owned or supplied direct by large breweries. However by providing branded glasses initially, followed by an enamel sign and a model figure for bars with the largest sales, penetration is steadily improving.
The crowdfunding campaign, launched in June 2016, offers 'Gold' investors (150 €) a beer a month, 'Diamond' investors (250 €) as Gold plus a nameplate in the brewery and 'Platinum' investors (1000 €) as Diamond plus a private visit to the brewery for 40 people. I'm sure that Simon, Mark, Andy, Richard, Keith and John join me in hoping that the crowdfunding is successful so that we can enjoy a visit to the new Antwerp brewery and taproom on future visits to the city!
Johan Van Dyck explained that Seef bier is a recreation of an old beer style in Antwerp that was lost in the 20th century as the popularity of lager increased. It took some time for Johan to locate a recipe for the beer. With help from the University of Leuven and the Delvaux Beer Centre he was also able to obtain a yeast culture. Seef bier is brewed with Belgian hops from Poperinge and a blend of malted barley, wheat, buckwheat and oats. Seven weeks of maturation follow the primary fermentation. The unfiltered beer is then bottled. Roger Protz includes further details and tasting notes in his 2012 report. Des de Moor has also written about Seef bier after tasting it at Zythos Bierfestival in 2012.
Seef bier has received several World Beer Awards for the Pale Ale category. Adrian Tierney-Jones is the International Chairman for the expert judges from each country.
In addition to the brewery's facebook page and website www.seef.be you can follow the accounts of its founders Johan Van Dyck and Karen Follens on Twitter.